Cheese, Cheese with local herbs, White cheese, Hazelnut cheese, Chocolate butter, Mixed olives, Spinach pie, Sausage, Sausage, Homemade potatoes, Sigara pie, Croissant, Blackberry cottage cheese, Sour cream, Honey, Cream, Bagel, Tomato and cucumber, Milkshake, Vanilla cake, French toast, Tomato eggs and Sausage eggs, Tea and Bread are unlimited.

Perfectly poached eggs served over a bed of garlicky Greek yogurt, finished with warm butter infused with smoked paprika and chili. Garnished with fresh herbs and accompanied by warm bread. A refined balance of spice and creaminess.

A fluffy omelette filled with sautéed vegetables and melted cheese, finished with spicy salsa and fresh coriander. A vibrant and flavorful breakfast.

Egg, sausage, beans, mushrooms, tomato, and beef jambon — a classic English breakfast

Egg, pancakes, ham, honey, and butter — a classic American breakfast.

A traditional Middle Eastern dish of tomatoes, peppers, and onions simmered with spices, topped with baked eggs. Served with fresh herbs and bread. A warm, hearty, and flavorful breakfast.

Toasted sandwich filled with flavorful slices of sucuk and melted cheese. Simple, tasty, and satisfying breakfast.

Poached eggs, smoked salmon and hollandaise sauce served on an English muffin. An elegant and classic breakfast.

Crispy bread topped with fresh avocado, tomatoes, and coriander. Finished with lemon juice and olive oil, a light and refreshing appetizer.

Crispy toasted bread topped with creamy avocado and soft scrambled eggs. Garnished with fresh herbs for a light and refreshing breakfast option.

Soft scrambled eggs served with fresh vegetables, herbs, and choice of sauces. A light yet satisfying breakfast bowl.

Crispy toasted bread topped with soft scrambled eggs and smoked salmon. Finished with fresh herbs and a light drizzle of sauce for a refined and balanced bite.

Classic French toast soaked in egg and milk, fried, and served with honey — a sweet breakfast.

Soft and sweet pancakes served with honey and butter. A classic breakfast choice

A croissant sandwich filled with vegetables and made with smoked turkey ham. A light and tasty option with cucumber, tomato, lettuce and arugula.

Buttery croissant topped with Buzhenina-style beef, poached egg, and classic hollandaise sauce. Finished with fresh arugula for an elegant and satisfying breakfast.

Flaky croissant filled with smoked salmon, cucumber slices, fresh greens, capers, and avocado sauce. Finished with cherry tomatoes for a light and elegant bite.

Crispy and flaky croissant, a classic addition to any breakfast.

Filled croissant in chocolate, pistachio, and almond flavors — each bite rich and delicate.

Creamy Tomato Soup

Rich and smooth soup made with creamy cheese.

Creamy Mushroom Soup

Tender beef medallions served with classic demi-glace sauce. A premium dish with rich flavor and smooth texture.

Beef medallions marinated with lemon and garlic, grilled to perfection. A balanced dish with bright citrus notes and deep meat flavor.

Tender chicken fillet cooked in a lemon-butter sauce, finished with capers. A classic Italian favorite.

Tender chicken fillet cooked in a lemon marinade. A light and refreshing dish full of flavor

Tender veal fillet cooked with lemon and butter. A refined dish with delicate meat texture and fresh citrus aroma.

Marinated chicken pieces grilled on skewers. Served with vegetables and sauce — a light and flavorful option.

Chicken fillet cooked in a creamy sauce, topped with Parmesan cheese and served with ravioli. A refined and flavorful dish.

Crispy breaded chicken fillet coated in panko, served with wedge-cut potatoes and arugula. A classic Italian-style dish.

Grilled seabass fillet seasoned with light spices, served with cherry tomatoes and olives. A fresh and balanced seafood dish.

Fish fillet cooked in a creamy sauce with mushrooms and herbs — rich and flavorful dish.

Creamy burrata cheese with fresh tomatoes, homemade pesto sauce, fresh arugula, and a drizzle of balsamic glaze. Finished with dried oregano for a rich and refreshing flavor

Tender beef marinated in teriyaki sauce, tossed with fresh iceberg, arugula, romaine, and colorful bell peppers. Finished with a mix of greens and crispy Lay’s chips for a delightful texture and flavor contrast.

Grilled chicken breast with crispy romaine lettuce, classic Caesar dressing, Parmesan cheese, and croutons. A hearty and flavorful salad.

Flavorful smoked salmon served with fresh herbs, mixed salad greens, and a lemon olive oil dressing. A light and delicious salad.

GRILLED CHICKEN SERVED WITH BROWN RICE, FRESH VEGETABLES, GUACAMOLE, AND SESAME SEEDS.

Delicate gnocchi with grilled chicken breast, fresh spinach, creamy sauce, and Parmesan cheese. A rich and flavorful Italian dish.

Al dente penne pasta with grilled chicken breast and fresh mushrooms cooked in a creamy sauce. A rich and aromatic Italian dish.

Fettuccine pasta cooked in creamy Alfredo sauce, finished with delicate Parmesan cheese. A classic Italian dish.

Spaghetti cooked in a creamy sauce enriched with fresh garlic and olive oil. A smooth and flavorful Italian dish.

Wide, flat tagliatelle pasta served with a rich and flavorful meat Bolognese sauce. A classic Italian dish

BRUSCHETTA WITH STRACCIATELLA, PESTO SAUCE, TOMATO, OREGANO, AND BALSAMIC GLAZE.

SHRIMP WITH TOMATO AND SPECIAL SAUCE IN PARADELLA PASTA.

CHICKEN WINGS GLAZED WITH TERIYAKI SAUCE.

PREMIUM BEEF BURGER WITH MUSTARD SAUCE, CHEESE SAUCE, TOMATO, PICKLED CUCUMBER, MUSHROOMS, CREAM, AND FRENCH FRIES.

CRISPY CHICKEN BURGER WITH PANKO-CRUSTED CHICKEN FILLET, TOMATO, CUCUMBER, MUSTARD SAUCE, LETTUCE, AND FRENCH FRIES.